Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce
Recipe courtesy Bobby Flay
Show: Grill It! with Bobby Flay
Episode: Mighty Shrimp
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Total Reviews: 16
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By mareinoh_11305689
Columbia Statio...
on June 03, 2013
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This dish was way more work than it was worth. Too much butter in the sauce, definitely would use less butter. The flavor just wasn't there in this dish.
By kjaniszewski
on May 01, 2013
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My 12 yr. old daughter came across this recipe tonight so we gave it a try. Unfortunately, it didn't turn out like we hoped. I double checked our prep, ingredients and everything, but that wasn't the problem. Overall it was way too oily and it didn't work well with the pasta we served it with. However, the shrimp were good and absorbed the spices nicely...
I am a fan of Bobby Flay, but I doubt we'll make this again.
By lrdayton_8608400
West Melbourne, FL
on March 12, 2012
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When I found this recipe, I was actually looking for a white wine sauce for the pumpkin ravioli I was making for dinner...it was perfect! I had all the ingredients and it was really easy to make...you should turn down the heat on the sauce when you start adding the butter, otherwise the shallots and garlic might burn...otherwise, my whole family loved it! Very light and flavorful...
By Lijemtu
Ogden, UT
on October 28, 2011
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This was just great. Only used a little more than 1 stick of butter for the sauce, more didn't seem necessary.
By Janellebrook
on August 20, 2011
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Ok. Marinade burned with the high heat, so finished the shrimp by sauteing with some of the sauce and it took away the burnt flavors. I tossed the shrimp with some pasta and the sauce, but really not sure how the flavors of the marinaded shrimp and sauce work together.
By alexiousbutler
on July 20, 2011
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I used sea bass instead of shrimp and sauteed it in a pan. It was absolutely fantastic. Even my very picky 14-year old was impressed! The sauce is amazingly tasty and so easy to make. I'll definitely try shrimp next time.
By babygirlirh2001...
Chesapeake, VA
on January 16, 2011
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It was SO GOOD will make it for my parents had it with a steak!
By rochnyelena
Webster, NY
on July 05, 2010
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We really enjoyed this shrimp. The sauce was great, but the shrimp were good
with or without it. I used smaller shrimp on skewers because of what was available at the market. I will make this again. Thanks for another great recipe!
By dmunroe8
Fall River MA
on July 03, 2010
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All I can say is he is the greatest. Bobby's wife is one lucky lady
By torba98_11829804
Milpitas, CA
on January 04, 2010
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Six women...each an educated chef and owners of San Francisco area restaurants...were together and made Bobby Flay's shrimp dish. Great flavor and texture. We then made two additional items...sticky Asian-style rice and wonton wrappers. The shrimp remained outstanding. The wonton approach will be used at the next party. Thanks Bobby.