Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce
Recipe courtesy Bobby Flay
Show: Grill It! with Bobby Flay
Episode: Mighty Shrimp
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Total Reviews: 16
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By j.aikman_11098930
breesport, NY
on September 07, 2009
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I made thes recipe for my daughters 3 year old's birthday party
9
I made this recipe for a party and then just sat back and enjoyed the food and the accolades. thank you Bobby Flay!!!!!!!!!!!!
By jennifer899396
Milwaukee, WI
on September 06, 2009
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Everyone loved this. I made recipe as is, except that I didn't have huge shrimp. Used smaller ones on skewers. Shrimp alone were great. Sauce put this over the top. This is a total keeper recipe. Would make for special occassions too. Can't wait to make this again!!
By amykate81
Chanhassen, MN
on August 22, 2009
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This was an extremely easy recipe, and so wonderful!! The sauce is so decadent and delicious. I will definitely be going back to this recipe again and again!!
By moulthrop1_12079984
Lake St Louis, 65
on August 17, 2009
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Made this for son-in -law birthday dinner. Used large scallops and shrimp. I used grill pan on stove. Worked well. I recommend to make twice the sauce. It was great. I served over fetticini. Added sliced baby portabella mushroons and green onions. Added more cream too. The color of shrimp and scallops was so pretty. Not a cheap meal so would make again for special occasion!
By severson
Newport Beach, CA
on August 10, 2009
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Made this last night, perfect beach summer night dinner. The sauce is soooo good, make sure you bake bread to dip in the leftover sauce. I will be making this again and again for family and friends. .
By davebowron_11906137
Olathe, KS
on August 09, 2009
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Made this this evening ....they were great. My neighbor two doors down and I have a competition and the neighbor between us is the judge. He picked these shrimp hands down. Of course I said the sauce is so good you could put it on a tire and it would make the tire taste great.This reciepe may be our new Holidat shrimp dish.