Recipe courtesy of Sandra Lee
Episode: Seattle Picnic
Grilled Shrimp with Garlic Mayo
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium.

Pat shrimp dry with paper towels, and place on bamboo skewers.

Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.

Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.

In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.

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