Grilled Shrimp with Oregano and Garlic Chips


Level:
Easy

CATEGORIES
Ingredients
  • 16 large shrimp, shelled, deveined
  • 1/2 cup olive oil
  • 3 cloves garlic, coarsely chopped
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh flat leaf parsley
  • 1 teaspoon red pepper flakes
  • Salt and freshly cracked pepper
  • 2 cups canola oil
  • 6 cloves garlic, finely sliced
Directions

In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.

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