Grilled Shrimp with Spicy Tomato Horseradish Dip

Total Time:
3 min
Cook:
3 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 20 large shrimp, shells removed, deveined
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon finely chopped fresh thyme
  • Salt and freshly ground pepper
  • 6 plum tomatoes, cut in half, seeds removed and grilled
  • 2 tablespoons of prepared ketchup
  • 1/4 cup fresh horseradish
  • 2 tablespoon fresh lime juice
  • 2 tablespoon fresh lemon juice
  • Dash of hot pepper sauce
  • 2 dashes of Worcestershire sauce
  • Salt and freshly pepper
Directions

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.


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