Recipe courtesy of Patricia Williams
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees. Preheat grill.

Place tomatilla and pepper on a cooking tray and roast for 20 minutes, or until tender and lightly brown. Cool completely. Place in food processor or blender with remaining salsa ingredients. Puree until smooth.

Heat grill or grill pan until smoking, making sure the grill is very clean. Brush grill with oil and allow to burn off. Brush the shrimp with oil and sprinkle all sides with salt and pepper. Place on grill and cook 4 minutes on each side. Serve immediately with the tomatilla salsa.

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Joe Barnett

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Grilled Drunken Shrimp Tacos

Recipe courtesy of Guy Fieri

Shrimp Scampi

Recipe courtesy of Ree Drummond

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking