Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.

IDEAS YOU'LL LOVE

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Grilled Steak with Rosemary and Garlic

Recipe courtesy of Anne Burrell

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Steak Fajitas with Onions and Peppers

Recipe courtesy of Food Network Kitchen

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Recipe courtesy of Bobby Flay

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Grilled Asparagus

Recipe courtesy of Carol Kurt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking