Grilled Sirloin Steak and Vidalia Onions

Name: Grilled Sirloin Steak and Vidalia Onions
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 Vidalia onions; 1/2 cup olive oil, approximately; 8 (8 to 10-ounce) New York strip steaks; 4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning; Salt; Pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 8 servings

Ingredients

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4 Vidalia onions

1/2 cup olive oil, approximately

8 (8 to 10-ounce) New York strip steaks

4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning

Salt

Pepper

Directions

Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.