Grilled Sirloin Steak and Vidalia Onions
Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.
2006, Robert Irvine, All Rights Reserved
Recipe courtesy of Paula Deen
Recipe courtesy of Aaron McCargo Jr.