Recipe courtesy of Clyde's of Georgetown
Show: $40 a Day
Episode: Washington, DC
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Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
1 serving
Level:
Intermediate
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Tomato Mushroom Sauce:
A1 Ranch Dressing:

Directions

Tomato Mushroom Sauce:

Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.

Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.

To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.

A1 Ranch Dressing:

Mix together all of the ingredients, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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