Recipe courtesy of Judith Fertig and Karen Adler
Episode: Grill Girls
Total:
53 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.

Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.

Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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