Grilled Sirloin with Porcini Paste

Total Time:
53 min
Prep:
15 min
Inactive:
30 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Porcini Paste:
  • 1/4 cup dried porcini mushrooms
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 5 large cloves garlic, minced
  • 1 tablespoon red pepper flakes
  • 1 tablespoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick
Directions

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.

Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.

Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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