Name: Grilled Skirt Steak with Chipotle Cherry BBQ Sauce
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 Servings (2 cups of BBQ sauce)
Ingredients: ½ teaspoon cracked black pepper; 2 teaspoons garlic powder; 2 tablespoons chili powder; 1 tablespoon kosher salt; 1 teaspoon ground cumin; 1½ pounds skirt steak, cut into pieces that will fit on your grill**; 2 tablespoons unsalted butter; 1 medium onion, chopped; ½ cup canned beef broth; 1 (15-ounce) can pitted cherries, drained and coarsely chopped**; 1 canned chipotle en adobo, minced plus 1 tablespoon sauce from can**; 1 cup ketchup; 1 cup light brown sugar, packed; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder

Directions

For the rub: In a small bowl, add the garlic, chile powder, salt, and cumin. Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag. For the sauce: Meanwhile, in a medium sized saucepan, melt the butter and saute the onion until fragrant and translucent. Deglaze with beef broth and bring to a simmer. Stir in the remaining ingredients and cook for 15 minutes over medium heat until sauce has thickened. For the steak: Preheat a grill pan over high heat. Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare. Pull off the grill and glaze with BBQ sauce before resting for 5 minutes. Slice skirt steak against the grain and serve with extra BBQ sauce. Nutrition Information Per Serving: Calories 810; Total Fat 26 g (Sat 11 g, Trans 1 g); Cholesterol 135 mg; Sodium 3920 mg; Total Carbohydrates 107 g; Dietary Fiber 6 g; Sugars 89 g; Protein 42 g, Vitamin A 2810 IU; Vitamin C 14 mg; Calcium 129 mg; Iron 6.53 mg; Vitamin D 9.38 IU; Folate 37 mcg % Daily Value*: Vitamin A 60%; Vitamin C 25%; Calcium 15%; Iron 35% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. **Nutrition analysis calculated using beef, inside skirt steak, trimmed to 0" fat; nutrition analysis calculated using 1 (15 oz.) can sweet cherries, canned with heavy syrup and drained; Chipotle en abodo replace by chile pepper, jalapeno, canned and sauce, adobo fresco for analysis.

Sponsor recipe courtesy of Kelsey Nixon for Cans Get You Cooking®

Grilled Skirt Steak with Chipotle Cherry BBQ Sauce

Ingredients

Spice Rub:

Chipotle Cherry BBQ Sauce:

Directions

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