Grilled Smoked Sausage with Apple Fennel "Sauerkraut"

Deselect All

1 large fennel bulb

1 tablespoon olive oil

1 large Vidalia onion, chopped

5 Granny Smith apples, grated

1/2 lemon, juiced

1 1/2 tablespoons butter

1 teaspoon caraway seeds

1/2 cup hard cider or apple juice

Kosher salt and freshly ground pepper

8 smoked sausages

2 tablespoons butter, melted

8 poppy-seed hot dog buns or French rolls

Spicy brown or Dijon mustard