Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.Green Garlic Vinaigrette:
Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.
Recipe courtesy Bobby Flay