Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.Green Garlic Vinaigrette:
Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.
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