Grilled Softshell Crab Salad with Green Garlic Vinaigrette

Total Time:
55 min
Prep:
45 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups watercress
  • Yellow and red baby tomatoes
  • 1 cup fresh corn kernels
  • 2 hard boiled eggs, quartered
  • Green Garlic Vinaigrette:
  • 1/4 white wine vinegar
  • 1 shallot, coarsely chopped
  • 1/4 cup flat leaf parsley
  • 4 cloves garlic, coarsely chopped
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
Directions

Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.

Green Garlic Vinaigrette:

Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.


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    This recipe is featured in:

    Seafood