Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bush's Black Bean Fiesta Grillin' Beans
Yield:
4-6 servings
Level:
None
Yield:
4-6 servings
Level:
None

Ingredients

Directions

Preheat a grill to high. Once heated, brush grates lightly with oil. Season the steak with salt and pepper to taste. Grill the steak until slightly charred and crisp and a thermometer inserted horizontally into the meat registers 130 degrees for medium-rare, 7-8 minutes per side. Set on a cutting board to rest for 10 minutes before slicing.

Whisk the olive oil, 1/2 teaspoon salt and vinegar together in a bowl. Toss with pepper and onion; gently fold in the avocado and cilantro.

Slice the steak against the grain, divide among plates over romaine, top with the pepper and avocado. Serve with Bush's® Black Bean Fiesta Grillin' Beans®.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Juicy Grilled Cheeseburgers

Recipe courtesy of Food Network Kitchen

Balsamic Grilled Asparagus

Recipe courtesy of David Burtka

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Grilled Corn Salad

Recipe courtesy of The Neelys

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Grilled Salmon with Sherry Vinegar-Honey Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.