Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeno peppers.
Recipe courtesy of McCormick Spices
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Grilled Spiced Brandy and Herb Pork Chops with Pineapple Salsa
Total:
39 min
Prep:
10 min
Inactive:
15 min
Cook:
14 min
Yield:
6 servings
Total:
39 min
Prep:
10 min
Inactive:
15 min
Cook:
14 min
Yield:
6 servings

Ingredients

Directions

Mix Marinade Mix, oil, juice, vinegar and jalapeno. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.

Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tbsp.marinade. Serve pork chops with Pineapple Salsa.

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