Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

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Mustard Vinaigrette:

1/2 cup good-quality light vinegar

1 tablespoon Florida honey

1 tablespoon spicy mustard

Several splashes Florida hot sauce

4 cloves garlic, finely chopped

Juice of 1/2 lemon

1 cup vegetable oil

Sea salt and freshly ground black pepper

Sausage, Peppers and Sweet Potatoes:

2 large Florida potatoes, cut into 3/4-inch slices

2 large Florida sweet potatoes, cut into 3/4-inch slices

2 pounds spicy smoked cooked sausage, cut into 2-inch pieces

2 tablespoons vegetable oil

1 tablespoon grill seasoning

2 Florida bell peppers, sliced

1/2 cup scallions, sliced

1/4 cup fresh Florida parsley, finely chopped

Assorted fresh herbs, for garnish