Grilled Spiny Lobster with Lump Crab Ceviche

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Ceviche:

1 pound lump crab meat, cleaned and shell free

2 tablespoons minced red bell pepper

2 tablespoons minced yellow bell pepper

2 medium jalapenos, sliced paper thin in circles

1 small red onion sliced paper thin into circles

2 stalks hearts of palm, sliced into circles

1/2 bunch chives, minced

2 limes, juiced

2 tablespoons olive oil

Kosher salt, to taste

Cracked black pepper, to taste

Marinade:

1 finely minced shallot

1/2 bunch chopped parsley

1 lime, juiced

3 to 4 tablespoons olive oil

Salt and pepper, to taste

2 spiny lobster tails, split

Cilantro lime sauce:

2 jalapenos

2 bunches cilantro

2 limes, zested, juiced

1 tablespoon coriander

1 teaspoon cumin

1/4 cup water

1/2 cup olive oil

Salt and pepper, to taste