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Grilled Steak and Eggs Argentinean Style Recipe

Grilled Steak and Eggs Argentinean Style

Recipe courtesy Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on October 30, 2010

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    Would really like the recipe for the caramel sauce. We love flan!

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  • on May 31, 2010

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    Cooked Can - that's what my mom used to do way back in the 50's. Here you go: One can (or more if you want of sweetened condensed milk. Take the label off and put the can in slowly boiling water - make sure the can is ALWAYS covered by the water. Keep a kettle going to add extra water as needed. Boil slowly for two hours - cool it - then open and empty contents - that's your caramel sauce. If you want a really interesting dessert - boil the can for FOUR hours - same rule applies to always keep the an covered by the slowly boiling water. After four hours - let the can cool on the counter and then put in the fridge overnight. When opened you will have an incredible caramel dessert (like a very thick/firm flan and VERY rich. A scoop of that topped with whipped cream and some berries on the side - easy.

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  • on March 15, 2010

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    I would like to have gotten the recipe for the pineapple, ice cream and caramel sauce. I was interrupted with a phone call and missed it.

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  • on March 15, 2010

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    I too, would like the recipe for the sauce that aired on this show

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  • on March 15, 2010

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    I would have liked the recipe for the desert. What happen to it.

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  • on March 15, 2010

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    Would like to have the recipe for the ice cream and pineapple

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  • on March 14, 2010

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    Would like to have the recipe for the ice cream and pineapple. My husband walked in and started talking and I missed the recipe.

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  • on March 14, 2010

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    I would also like to have the dessert recipe. I missed what was said about the caramel sauce. Thanks.

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  • on February 15, 2010

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    Would like to have the recipe for dessert mentioned & shown on this episode. Why is the recipe not shown?
    Thanks
    Katie

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  • on February 15, 2010

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    I just added a little cinnamon and nutmeg to the eggs. it ROCKED!

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