Savory steak, greens and grilled veggies, topped with a balsamic glaze. Want more tips like this? Sign up for our weekly emails for more Aprons Simple Meals.
Recipe courtesy of Publix
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Grilled Steak and Vegetable Salad
Total:
30 min
Prep:
30 min
Yield:
4 servings
Total:
30 min
Prep:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat grill (or grill pan). 

Cut zucchini in half lengthwise. 

Discard stems and gills (dark brown layers) from mushrooms. 

Halve tomatoes. 

Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak is 145 degrees F. Remove steaks from grill; let stand 5 minutes before slicing. 

Combine zucchini, tomatoes, portabellas, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show. 

Remove vegetables from grill; cut into bite-size pieces. Slice steaks. 

Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.

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