Food Network
Home> Recipes> Grilling>
Grilled Steak with Black-Eyed Peas Recipe

Grilled Steak with Black-Eyed Peas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on October 29, 2010

    Flag

    I made this recipe using frozen NY Strip steaks and did it all in my black iron skillet - 4 min. of each side for rare; 5 min. on each side for medium rare. However, I eliminated the side dish of turnips, peas, etc. because of no interest. The seasoning for the steak was what was so delicious that it will become the way I'll prepare steaks from now on. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2010

    Flag

    The black-eyed peas with tomatoes and onions made a wonderful substitute for the usual baked potato.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.