Grilled Steaks Balsamico

Total Time:
2 hr 24 min
Prep:
10 min
Inactive:
2 hr
Cook:
14 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Marinade:
  • 2/3 cup prepared balsamic vinaigrette
  • 1/4 cup fig preserves or chopped dried figs
  • 4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) or boneless beef chuck eye steaks, cut 1-inch thick
  • Salt and freshly ground pepper
  • 1 package (5.2 ounces) herb and garlic soft spreadable cheese
Directions
  • Place marinade ingredients in a blender or food processor; process until blended. Place steaks in a large resealable plastic bag. Pour marinade over steaks and turn to coat. Seal bag and marinate steaks in the refrigerator for at least 2 hours.

  • Preheat a grill to medium heat.

  • Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, to taste.

  • Meanwhile, heat cheese in small saucepan over medium-low heat until melted, stirring frequently, about 2 to 4 minutes. Serve steaks with cheese sauce.

  • This recipe was obtained from the National Beef Cook-Off website:

  • http://www.beefcookoff.org/wr.asp

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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