Recipe courtesy of Kitty Stallings
Episode: Mighty Shrimp
Total:
50 min
Active:
20 min
Yield:
2 to 3 servings
Level:
Intermediate

Ingredients

For the Shortcake:
Basting Sauce:
For the Filling:
Topping:

Directions

Fire up the grill to medium-high.

For the shortcake:

Toss the dry ingredients together in a large bowl, mixing well. In a small bowl, whisk together the milk, egg and oil. Add the wet ingredients to the dry ingredients, beating lightly with a spoon. This will become a very thick-like cookie dough. Knead the dough on a lightly floured work surface. Roll the dough out until 3/4 inches thick. Cut into biscuits about 2-inches in diameter (I use a juice glass). Spray a perforated grill pan with the butter cooking spray and put on the grill to heat. When hot, add the biscuits and cook for 5 to 10 minutes; (check your heat to make sure the biscuits don't burn). Flip and cook for another 5 to 10 minutes.

Combine the margarine, honey and brandy in a small sauce pot over low heat. When the margarine has melted, remove from the heat.

At this point the biscuits are ready to split, even if they're not fully cooked. Baste the split sides with basting sauce and put back on the grill, split sides down. Once back on the grill baste the tops with more of the basting sauce. Cook for 5 minutes, flipping and basting until the biscuits have good grill marks and are crispy. biscuit.

Cook's Note: IMPORTANT!

The biscuits need to cook for about 15 minutes (about half way) and then add the strawberries to the grill pan with the biscuits. Toss and sprinkle lightly with the cinnamon and splenda (it's ok if some gets on the biscuits too). The strawberries don't need to cook for too long- they get mushy if they're overcooked so it's a delicate dance you do here so it all comes out perfect and hot!

When the biscuits are ready and the strawberries are steaming, lay the biscuits down, open faced, on desert plates. Top with the hot strawberries and a scoop of the ice cream. Garnish with fresh sliced strawberries and. drizzle with the remaining brandy basting sauce, for that extra sweet kick!

YUM!!!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Strawberry-Basil Yogurt Cooler - Lassi

Recipe courtesy of Aarti Sequeira

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.