Grilled Striped Bass with Nono Moma Morgru Sauce


Yield:
4 servings

CATEGORIES
Ingredients
  • 1 pound wild striped bass fillets
  • 4 large fresh chopped tomatoes or 16 ounces whole peeled canned tomatoes
  • 1 bunch chopped mint leaves
  • 1 head garlic, cloves removed, chopped
  • 1 cup olive oil
  • Salt and pepper, to taste
Directions

In bowl mix all ingredients together. Let sit in bowl at room temperature for an hour. Grill one side of fish and then flip fish and then apply sauce on top of fish and let it cook until fish is cooked thoroughly.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Great Grilled Mains