Recipe courtesy of Michele Wilson
Episode: Flay-va Filet
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Portobello mushrooms:
Stuffing:

Directions

Watch how to make this recipe.

Preheat the grill to medium heat

Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.

In a mixing bowl, mix together the pesto sauce, Parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the grill and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Ketchikan Stuffed Mushrooms

Recipe courtesy of Robert Irvine

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking