Grilled Stuffed Portobello Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED this recipe!! It was easy and 100% DELICIOUS!!! I made this for my family the other night along with another recipe from Bobby Flay, it tasted as if we had went to a very expensive restaurant. Now my husband requests them on a regular basis. The family loved it, even the kids...AND THAT'S HARD TO DO. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this the other night for a girlfriend and it was delicious and filling. My girlfriend has already emailed me for the recipe. I cooked whole wheat pasta and home made pasta sauce a really nice combo..enjoy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. Easy to make and very tasty. The combo of pesto and sundried tomatoes is awesome. I baked them in the over rather than grilling, with extra panko on top. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I totally followed the recipe. It was all prepared items-pesto, sundried tomatoes.panko, etc, and was really easy to put together. Delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first grilled mushroom encounter. All the guests were impressed and the mushrooms were yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy and popular with all our 15 guests. Even the meat eaters were impressed. Thank you Michelle Wilson and Bobby Flay

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually do not write negative reviews of recipes, but this recipe is awful and since the ingredients are expense I can't swap different ones to make a good meal. I love grilled portobello mushrooms and will stick to my recipe of simple salt and pepper, a little olive oil brushed on the caps and grilled for 5 minutes. Grilled mushrooms do not need much to make them yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't read the recipe instructions before mixing and mixed in the cheese. I also put some cheese on top. Really, really good. The best portobello mushroom recipe I've had. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have portobello mushrooms, so I used "stuffer" type. I stilled grilled them and they were wonderful. I also used Italian shredded cheese blend, which gave them an extra rich flavour.