Grilled Sushi Rice with Soy-Ginger Glaze

Name: Grilled Sushi Rice with Soy-Ginger Glaze
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Cuisine: asian
Ingredients: 2 cups cooked flavored sushi rice; 1/4 cup soy-ginger glaze, recipe follows; 1/4 cup gari julienned; 1 tablespoon sesame seeds; 1 cup thin soy sauce; Juice and zest of 2 oranges; 3 tablespoons brown sugar; 1 tablespoon minced ginger

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Level: Easy
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 6 to 8 servings

Ingredients

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2 cups cooked flavored sushi rice

1/4 cup soy-ginger glaze, recipe follows

1/4 cup gari julienned

1 tablespoon sesame seeds

SOY-GINGER GLAZE

1 cup thin soy sauce

Juice and zest of 2 oranges

3 tablespoons brown sugar

1 tablespoon minced ginger

Directions

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.