Recipe courtesy of Ming Tsai
Episode: Sushi
Total:
1 hr 10 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

SOY-GINGER GLAZE

Directions

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

SOY-GINGER GLAZE

Combine all ingredients in a bowl.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Dirty Rice

Recipe courtesy of Tanya Holland

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Coconut Rice

Recipe courtesy of Sandra Lee

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking