Total:
1 hr 25 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

For Swedish meatballs:
For mustard sauce:

Directions

In a large dish soak bamboo skewers in warm water to cover for 30 minutes.

Make meatballs: In a large bowl, with your hands, blend the meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.

Make sauce: In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce maybe made 1 day ahead and chilled, covered.

Halve squash lengthwise and cut crosswise into 1/2-inch thick pieces. Quarter onion and then cut the onion and bell peppers into 1-inch pieces.

Assemble kebabs: Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered.

Prepare grill.

Grill kebabs on an oiled rack set 5 to 6-inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with the sauce and grill, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3-inches from heat.) Discard any remaining sauce.

IDEAS YOU'LL LOVE

Swedish Meatballs

Recipe courtesy of Ree Drummond

Swedish Meatballs

Recipe courtesy of Food Network Kitchen

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking