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Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes) Recipe

Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)

Recipe courtesy American National CattleWomen, Inc. created by Diane Coates, Allendale, New Jersey

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 08, 2010

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    This is a great sandwich. I used tortillas instead of wraps. A cheap steak worked well after marinating all night. The bok choy was awesome. I used peanut butter instead of dry roasted peanuts and it worked great. The contrast in textures and flavors worked together wonderfully.

    A wonderful dish

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  • on December 11, 2009

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    I hate it when people rate recipes based on the name and not on the resulting dish. Just because this isn't an authentic Sezchuan dish doesn't mean it has no Szechuan elements. Just the fact that it contains beef makes it more Szechuan inspired than if it were made of chicken or pork.
    So please don't judge the recipe by the name. If you don't like the idea don't make it.

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  • on April 05, 2009

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    There's nothing Sichuan about this.

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