Total:
35 min
Active:
25 min
Yield:
8 servings
Level:
None

Ingredients

Directions

1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.

2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

IDEAS YOU'LL LOVE

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Bobby Flay

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking