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Grilled Tequila Garlic Lime Flank Steak Recipe

Grilled Tequila Garlic Lime Flank Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on April 01, 2011

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    Wow! This flank steak recipe is the bomb! It is so bright and delicious! My husband was so so so happy! I'd like to figure out how to thicken the boiled marinade without altering the flavor as it is wet the tortilla way too much but dang is it ever tasty.

    Thanks Guy!

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  • on March 25, 2011

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    This recipe was very tasty! I cut down on the garlic by one clove and it still tasted dandy. I didn't have time to marinate it as long as was necessary, but the dish came out great. My boyfriend and I both loved it!

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  • on March 01, 2011

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    Awesome is the only way to describe it!

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  • on January 25, 2011

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    WHAT FLAVOR!!! This was one of the best Flank Steak Recipes I've tried. NEVER cook a tougher cut of mean, ie flank steak, to well-doneness...marinate, marinate, marinate! Cook to medium rare to medium and always slice "cross grain"==tender, juicy and flavorful steak...YUMMERS!! Great, Guy!!

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  • on September 30, 2010

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    Very flavorful! Definite repeat!

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  • on August 29, 2010

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    This turned out good. I did like the flavor and it made a cheap flank steak that much better. I will do this again and cook the meat to a medium rare next time instead of well done.

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  • on August 26, 2010

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    I couldn't find flank steak, so I bought ribeyes. I rubbed the marinade into the meat and refrigerated it for 2 hours and then let set out 30 minutes before grilling. I coupled it with garlic mashed potatoes. mmmmmmmmmmmm. Different from the original recipe, but awesome and very tender!

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  • on June 26, 2010

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    This recipe just has the ingredients. No instructions????

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  • on June 25, 2010

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    I don't know what happened but the ingredients did not work all so well for me. Just a weird flavor when mixing tequila and soy sauce. I don't think the tequila burnt off all the way in mine but meat was cooked perfectly. Can't explain it...

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  • on June 15, 2010

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    I found this recipe last year when seaching for garlic recipes (we held a garlic festival at our apartment. This recipe was absolutely amazing! We left out the jalapeno and peppers cause I dont like super spicy foods but used everythign else it called for. The flank steak was so tender and the heated up left over marinade on top was to die for. I forgot all about this until the other day when we starting planning our garlic festival again. Now we are making it for dinner tonight and I cant wait!!!

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