Grilled Tequila Garlic Lime Flank Steak

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My first attempt at flank steak. Was absolutely delicious. I was a little worried because the cilantro smelled so strong, I never used it before. But you really couldn't taste the strong flavor. Very subtle and great accent. Will absolutely make this again.

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Hi, I'm allergic to soy & any type of bean.

Does anyone know what I can use to replace the soy sauce?

Josie
Salinas, CA
06-05-2010

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I have made this several times. I marinated it a half hour and it was a little tart. Marinated it over night...it is awesome. I also add olive oil it coats the meat better. I mix in a bowl and use my sense of smell and If it is two tart add more garlic more oil, less tart add more Tequila more lime. It should smell like you could eat it right then. Put in a ziplock and turn it over a couple of times overnight if you can't wait 2 hours is fine.

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Just made this last night for the family and it was a hit. I took the advise of another reviewer and added pico de gallo along with the queso fresco and reserved marinade. We all loved it. Will definitely repeat

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Great flavors! Loved it. Only had time to let if marinate for 1 1/5 hours...next time I'll do it for 2-3 hours. My husband is not a huge fan of cilantro and he didn't even say anything about tasting it. I loved the flavors.

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Great tart-hot taste. Very reminiscent of some of the best Mexican food I've ever had. Easy to make and the hubby loved it.

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I made this for my family and friends at a BBQ. What a hit. No leftovers. Every bite was gone!

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This marinade really makes the steak. It is absolutley delicious. Since I didn't have the clear tequilla on hand, I used the golden one and it works just as well. Definitely try this recipe, you won't be disappointed.

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I made this for friends and it was the biggest hit!!! It is terrific the next day too! I'm brining it to a BBQ for the 4th!

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Nice job with this one Guy! This is the best grilled flank steak recipe period! The queso fresco and some pico de gallo are a must with this steak