Grilled Texas Quail

Total Time:
8 hr 30 min
Prep:
10 min
Inactive:
8 hr
Cook:
20 min

Yield:
10 servings
Level:
Intermediate

Ingredients
  • 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
  • 2 ounces extra-virgin olive oil
  • 2 cloves garlic, minced
  • 4 to 5 sprigs fresh cilantro
  • 5 to 6 sprigs fresh thyme
  • 2 to 3 sprigs fresh rosemary
  • 2 to 3 sprigs fresh oregano
  • 2 tablespoons Creole seasoning blend
Directions
  • Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.

  • Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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