Grilled Thai Chile Garlic Shrimp

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Delicious! I will definitely make this again.

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This dish is nowhere near as good as the stars of the other reviewers indicate. I made the sauce/marinade exactly as written and have a few criticisms. First and foremost, the sauce had entirely too much sesame oil. I wish I could have a do-over and re-make this dish and taste it before I added the sesame oil. I do a lot of Asian style cooking and do use sesame oil strategically but in this dish it overwhelmed the other sauce ingredients. So, do yourself a favor and add the sesame oil last when making the sauce. A 2nd issue I have is there is entirely too much sauce. Make half and you will be fine. I know it says to reserve marinade for basting the shrimp but keep in mind that the shrimp are swimming in this sauce when they go on the grill and shrimp only take a few minutes to cook. So, how much basting do you think you will have time for?

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Great! I cut the garlic to 4 cloves (2 of them were huge and skipped the Thai chili; instead I used a heaping teaspoon of Huy Fong's chili garlic sauce. My coals were a little past their prime by the time I got them on the grill, so I cooked a little longer, and eventually popped the lid on for a couple minutes, which seemed to do the trick.

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This recipe is in a class by itself !

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Awesome!!!!

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Crowd Pleaser!

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Delicious!

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This is an absolutely AMAZINGGG recipe and one of my and my husband's absolute FAVORITES. I've made it so many times over rice. **HELPFUL TIP...Before I put the shrimp into the marinade, I pour a little of the marinade into a second bowl which I use to brush on the shrimp as it cooks, and then I pour a little of the mixture into small ramekins which I serve alongside with the dish for dipping and for flavoring the rice I serve with it. I found that if you dont brush the shrimp with the marinade while they are grilling, they can get a little dry. Brushing them keeps them nice and moist and adds a lot of flavor. Even with the brushing though, my husband and I always want more of the marinade to dip the shrimp in while we're eating because its THAT good. Enjoy!!!

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I wanted to be wow'ed, but I wasn't. For all the ingredients this marinade requires, I expected much more initial flavor - it didn't even really taste like much.. there was a bit more of a kick afterward. It was not bad, just not great.

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So, so good...