Recipe courtesy of John Albin
Grilled Tri-Tip Steak
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- Level: Easy
- Total: 31 min
- Prep: 5 min
- Inactive: 3 min
- Cook: 23 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 188
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 16 g
- Cholesterol
- 46 mg
- Sodium
- 1204 mg
- Level: Easy
- Total: 31 min
- Prep: 5 min
- Inactive: 3 min
- Cook: 23 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 188
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 16 g
- Cholesterol
- 46 mg
- Sodium
- 1204 mg
Ingredients
Directions
- Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
- Heat a grill on high.
- Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
- Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
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