- 1 tri-tip steak
- 2/3 cup red wine
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
Heat a grill on high.
Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.