Recipe courtesy of Richard Dowd
Show: Chef Du Jour
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
2 to 4 burger patties
Level:
Easy

Ingredients

Directions

Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers. Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Mexican Cemita Burger

Recipe courtesy of Harold Cohen

Low Carb Lettuce Burgers

Recipe courtesy of Ree Drummond

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Beef Salad

Recipe courtesy of Ree Drummond

Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

Recipe courtesy of Jeff Mauro

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.