Level:
Easy

Ingredients

Directions

Pound the turkey and grill about 4 to 5 minutes on each side. Follow the directions on the box for the couscous. Slice and cut the vegetables and add them to the couscous. Place the oil in a wok or wide fry pan. Heat oil to 365 degrees. Rinse the potatoes in cold water and when the oil is very hot, add them to the oil and fry until golden brown.

IDEAS YOU'LL LOVE

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf

Recipe courtesy of Ina Garten

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Burgers with Pasilla Aioli

Recipe courtesy of Marcela Valladolid

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Turkey Patty Melt with Grilled Onion Relish

Recipe courtesy of Bobby Flay

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking