Recipe courtesy of Honeysuckle White
Grilled Turkey Tenderloins with Mango Salsa
Yield:
6 servings
Level:
Easy
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1.In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving. 2.Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°. 3.To serve, slice tenderloins and top with mango salsa. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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