Recipe courtesy of Bagatelle
Yield:
Serves 8
Level:
Easy

Ingredients

Directions

Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.

IDEAS YOU'LL LOVE

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Filet Mignon with Balsamic Syrup and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

On-the-Grill Grilled Cheese

Recipe courtesy of Danica Patrick

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking