Grilled Vegetable and Goat Cheese Roulade

Yield:
Serves 8
Level:
Easy
Ingredients
  • 1 Eggplant, thinly sliced
  • 1 Yellow squash, thinly sliced
  • 1 Green zucchini, thinly sliced
  • 1 Red pepper
  • 1 Green Pepper
  • 5 Ounces goat cheese
  • 1 Ounce sour cream
Directions

Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.


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