Recipe courtesy of Michael Lomonaco
Episode: Sandwiches
Save Recipe Print
Yield:
4 panini
Level:
Easy

Ingredients

Directions

Brush the vegetables lightly with oil, season with salt and pepper and grill over medium high heat. Allow the vegetables to color well, remove from the grill and cool for several minutes. remove any blackened skin from the peppers.

Meanwhile, slice the bread open lengthwise and brush the inside lightly with oil. Grill the inside of the bread quickly and remove.

Assemble the still warm sandwich by alternating layers of vegetables, cheese, basil and then sprinkle on any remaining oil and a few drops of vinegar. Sprinkle on any herbs desired, tightly wrap with sandwich paper and slice into 4-inch lengths.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Provencal Vegetable Gratin

Recipe courtesy of Food Network Kitchen

Pot Roast with Roasted Root Vegetables

Recipe courtesy of Sandra Lee

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Vegetable Panini

Recipe courtesy of Sandra Lee

Grilled Vegetable Panini

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword