Save Recipe Print
Total:
1 hr
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: four 12-inch wooden or metal skewers

Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.

Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.

Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.

Cook's Note

If using wooden skewers, soak the skewers in water for at least 30 minutes before using.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Grilled Marinated Vegetable Kebabs

Recipe courtesy of Cypress Caterers

Grilled Kebabs

Recipe courtesy of Nadia G

Summer Veggie Kebabs

Recipe courtesy of Guy Fieri

Grilled Tomato Kebabs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword