Grilled Vegetable Kebabs

Name: Grilled Vegetable Kebabs
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 8 small cremini mushrooms; 1 red or orange bell pepper, cut into 1 1/2-inch pieces; 1 small zucchini, cut into 1 1/2-inch pieces; 1/2 red onion, cut into 1 1/2-inch pieces; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 1 hr (includes marinating time)
Active: 45 min

Yield: 4 servings

Level: Easy

Total: 1 hr (includes marinating time)
Active: 45 min

Yield: 4 servings

Ingredients

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8 small cremini mushrooms

1 red or orange bell pepper, cut into 1 1/2-inch pieces

1 small zucchini, cut into 1 1/2-inch pieces

1/2 red onion, cut into 1 1/2-inch pieces

2 tablespoons olive oil

1 tablespoon fresh thyme leaves

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

four 12-inch wooden or metal skewers

Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.
Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.
Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.