Grilled Vegetable Kebabs

Total Time:
1 hr
Prep:
20 min
Inactive:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 small cremini mushrooms
  • 1 red or orange bell pepper, cut into 1 1/2-inch pieces
  • 1 small zucchini, cut into 1 1/2-inch pieces
  • 1/2 red onion, cut into 1 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
Directions
  • Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.

  • Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.

  • Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.

  • Special Equipment: four 12-inch wooden or metal skewers

Cook's Note: If using wooden skewers, soak the skewers in water for at least 30 minutes before using.


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