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Grilled Vegetable Salad

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (8)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    2 servings

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Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 cloves minced garlic
  • Dash of dried basil
  • Dash of dried oregano
  • 4 slices zucchini
  • 4 slices yellow squash
  • 4 slices eggplant
  • 1/2 red pepper, seeded
  • 1 bunch arugula, rinsed and dried
  • 3 leaves romaine, rinsed and dried
  • Parmesan shavings
  • Salt and pepper

Directions

In a bowl, stir together olive oil, balsamic vinegar, garlic, basil, oregano, salt and pepper. Stir in zucchini, squash, eggplant and red pepper and toss to coat. Heat cast iron grill pan over high heat. Grill vegetables until tender. Toss arugula and romaine leaves with remain vinaigrette mixture in bowl. Arrange leaves on platter and top with grilled vegetables. Top with Parmesan shavings

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Grilled Vegetable Salad
    null null, null 08-06-2009

    Flag

    Great Side Dish

    Rated: 4 stars out of 5
    I served this as a compliment to another dish, and it was great. I made some changes though, that I thought worked really... well. Instead of the pepper, I used corn. My guests said that was actually their favorite part. I used Japanese eggplant, which is smaller (I didn't want to buy a large eggplant). I cut up the veggies into smaller, more manageable pieces as well. I used half as much olive oil, which worked well (less fattening). I also decided to spice up the underlying romaine and arugala with some of the spices used on the veggies. Overall, it was a hit. Read more
  • recipe Grilled Vegetable Salad
    Anonymous 07-03-2006

    Flag

    Good

    Rated: 3 stars out of 5
    It was very very good and plan to make it again.
  • recipe Grilled Vegetable Salad
    Anonymous 01-03-2006

    Flag

    source for inspiration

    Rated: 4 stars out of 5
    I use a lot of different vegetables based on what I have on hand and what's in season. Left over steamed green beans, slices... of carrots, fennel, asparagus - whatever suits your fancy.Read more
  • recipe Grilled Vegetable Salad
    KENDALL richmond, VA 06-23-2005

    Flag

    The Best

    Rated: 5 stars out of 5
    This was so good and so easy...I did not have the arugula, so I used a spring mix for greens....I can't wait to try it with... the arugula and romaine.Read more
  • recipe Grilled Vegetable Salad
    Anonymous 06-12-2005

    Flag

    GREAT grilled veggie salad

    Rated: 5 stars out of 5
    What a surprise! Loved by even meat eaters!
  • recipe Grilled Vegetable Salad
    Kat Pearl City, HI 05-19-2005

    Flag

    really easy & yummy

    Rated: 4 stars out of 5
    This salad is very easy to make and very delicious. I also added toasted pine nuts and marinated some sliced pork & chicken... in the sauce to make the salad...yummy!!Read more
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