Recipe courtesy of Deborah Stanton
Show: Chef Du Jour
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Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill. Mark both sides. Remove to plate and season with salt and pepper. Drizzle with balsamic vinegar. Turn to coat evenly with seasonings.

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