Recipe courtesy of Christopher Roberts
Episode: Surf n' Turf
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Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill. Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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