Grilled Vegetables

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 zucchini
  • 1 yellow squash
  • 1/2 onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 10 ounces carrots
  • 3/4 eggplant
  • 10 ounces Brussels sprouts
  • Chopped garlic
  • Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
  • Olive oil
Directions

Preheat a grill.

Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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