Recipe courtesy of Ming Tsai
Episode: Paella 2 Ways
Total:
1 hr 20 min
Active:
10 min
Level:
None

Ingredients

BASIL-TOMATO SLAW:

Directions

In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes. Season. Add turmeric and stir for 2 minutes. Add stock and vegetables and check for seasoning. Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork, re-check seasoning.;

BASIL-TOMATO SLAW:

In a bowl, combine everything and season. Check for flavor and set aside at room temperature.

PLATING: Serve the paella in the skillet drizzled with the slaw on top.

IDEAS YOU'LL LOVE

Vegetable Paella

Recipe courtesy of Giada De Laurentiis

Paella

Recipe courtesy of No Author

Paella

Recipe courtesy of Alton Brown

Perfect Paella

Recipe courtesy of Rachael Ray

Noodle Paella

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus

Recipe courtesy of Carol Kurt

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking