Recipe courtesy of Ming Tsai
Episode: Paella 2 Ways
Total:
1 hr 20 min
Active:
10 min
Level:
None

Ingredients

BASIL-TOMATO SLAW:

Directions

In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes. Season. Add turmeric and stir for 2 minutes. Add stock and vegetables and check for seasoning. Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork, re-check seasoning.;

BASIL-TOMATO SLAW:

In a bowl, combine everything and season. Check for flavor and set aside at room temperature.

PLATING: Serve the paella in the skillet drizzled with the slaw on top.

IDEAS YOU'LL LOVE

Paella

The Ultimate Paella

Recipe courtesy of Tyler Florence

Paella

Recipe courtesy of Food Network

Grilled Lobster

Recipe courtesy of Chris Fischer

Seafood Paella

Recipe courtesy of Greg Firestone

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking