Become a barbeque master with this family-favorite Grilled Verde Chicken recipe! Enjoy the flavors of summer!
Recipe courtesy of
Grilled Verde Chicken
Total:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min
Level:
Easy
Total:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min
Level:
Easy

Ingredients

Directions

In an airtight plastic bag, combine the first 8 ingredients. Add chicken to marinade and turn to coat. Seal and refrigerate 2 to 3 hours.

Heat grill to medium-high.

Grill chicken (or broil about 6 inches from heat) for 5 minutes on each side; transfer into pan with HERDEZ® Salsa Verde. Cover, grill and cook 5 minutes or until it reaches an internal temperature of 165.

Transfer to plate and sprinkle with cheese.

Cook's Note

Chef Tip - Serve with fresh grilled vegetables and HERDEZ® Guacamole Salsa.

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